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Importer: Raw Material

BREWING: Quite flexible. cone dripper for acidity and flat bottom to amplify sweetness and balance. We also enjoy this on espresso and in milk as a strawberry & cream flavoured Flat White. Currently we run 18.5g in, 5s pre-infusion, 24s shot with 42g out. Generally, coffees that are fermented and roasted fast like this one have high solubility so they extract fairly easily and espresso is better as a "turbo" shot or longer ratios.