Cup: Nectarine, Lemon, Honey, Assam Tea, Buttery Body
Origin: Gedeb, Ethiopia
Producer: Ephtah, Chelbesa
Varietal: heirloom
Process: Washed
Altitude: 1,860 – 2,160 MASL
Importer: Falcon

BREWING: We recommend cone shaped brewers like V60 with a medium coarse grind size and long resting period. Fewer pours and overall less agitation to reduce clogging that's common in Ethiopian coffees. 

About Ephtah Specialty Coffee:

Ephtah Specialty Coffee is dedicated to building sustainable and collaborative supply chains that benefit customers, farmers, and their communities. The company emphasizes promoting the role of women in the coffee industry, recognizing their pivotal role in driving social and economic change in Ethiopia. Ephtah ensures quality at every stage of the shipment process, focusing on providing the highest quality green coffee beans and maintaining satisfaction among all stakeholders in the supply chain.

Chelbesa, located in Gedeb, is a vital coffee sourcing area where Ephtah exclusively rents and manages the washing station. The washing station in Chelbesa (Kebele), Gedeb (Woreda), plays a crucial role in processing high-quality coffee. The region is predominantly Christian, with both Protestant and Orthodox followers.

The farm spans 2 hectares and is situated at an elevation of 2150-2200 MASL. It employs 17 permanent staff and 150 additional workers during the harvest season from late November to January. The farm features 150 drying beds and cultivates Heirloom coffee varieties.

The Chelbesa, Gedeb coffee lot, grown at an elevation of 2200 MASL, encompasses a total parcel size of approximately 38400 kg. The best cherries are chosen, floated, and pulped. The coffee is then fermented in fermentation tanks without water and dried for 10-15 days. This processing method ensures the highest quality of coffee. Once dried and stored, the coffee is transported to Moplaco in Gerji, Addis Ababa, and then moved to Djibouti via train for export.