Cup:A fruity and floral cup with a thick body and hint of spice. We taste Mango, Passionfruit, Custard, Blueberries, Orange Peel, Vanilla, and toasted Fennel Seeds. 
Origin: Bensa, Ethiopia
Farmer: Keramo Village (279 Daye Bensa member farmers)
Varietal: Heirloom
Process: Natural
Altitude: 2,100 - 2,200 MASL
Importer: Falcon

BREWING:

Suitable for all filter methods. A very floral, fruity and sweet coffee that opens up a ton as it cools. 

ABOUT:

This is a very high scoring Ethiopian coffee, reaching 89pts/100 due to its complexity of flavour, fruity and floral acidity and very long finish.

This coffee is a micro-lot from the Keramo area and is called “Duwancho” because of its incredibly fruity cup profile, named after a fruit found in the area.
279 Daye Bensa member farmers from the Keramo village area contributed cherry to make this lot. This lot, like many of the microlots produced by Daye Bensa, are small, limited productions, enabling them to really hone in on quality over volume.
As soon as the coffee is received at the washing station it gets sorted in floatation tanks for quality and density. Floaters (under ripes) are separated from the ripe cherries. The ripe cherry is then moved to African raised beds and dried from 13-15 days. The coffee is turned on the beds every 15 minutes to ensure drying is uniform, resulting in very consistent quality within the lot.
Daye Bensa is very much a community-focussed business that aims to deliver additional bonus payment to the farmers based on the volume they contribute to their station micro-lots, and they reward consistency in both volume and quality to their farmers year after year.
Traceability is extremely important during the production of micro lots. The record-keeping book is carefully handled, and separation of lots is key to guaranteeing the highest level of quality. When the cherries are received, they are separated by village, the coffee is then kept separate throughout drying, processing, and storage, with labels stating the delivery dates, farm name, lot number, and more details related to the particular lot. They also run an out-growers program that benefits farmers with an off-season payment on top of the harvest fee and have been active in working to improve the farmers’ living situations and standards, with healthcare access, utilities, education and transport infrastructure. Additionally, Daye Bensa are working with the school principals in the villages surrounding the farms, providing basic school materials for the students.