Cup: Toffee, Brown Sugar, Red Fruits, Almonds, Jammy, Dried Fruits & Citrus
Origin: La Plata, Colombia
Farmer: Gentil Gomez Ojeda, Finca Los Prados
Varietal: Caturra
Process: Washed, 60 hr fermentation
Altitude: 1,900 MASL
Importer: Osito

BREWING:

 Any brewing method. A high quality washed coffee with good acidity and balance. Great black or in shorter milk drinks.

ABOUT:

If you're after a clean washed coffee with great acidity and a very creamy mouthfeel then look no further. This farms coffees have placed in the top #5 two years in a row in Osito's Copa de Oro competition. With his brother Abraham and David Ruben, the Ojeda family form an essential part of the Martir association in La Plata.

Based high up in the mountains (1920masl) the terroir is perfect for coffee production. However, it is the meticulous attention to detail and focus on good processing that really elevates this coffee to a higher level.