Cup: Dried apple, Hazelnut, Molasses, Raisins, Caramel
Origin: Monte Santo de Minas, Minas Gerais, Brazil
Producer(s): The Pellicer family
Varietal: Catucaí, Bourbon & Mundo Novo
Process: Natural
Altitude: 900 - 1100masl
Importer: Fazenda Mío

BREWING: Suitable for various brewing methods, including V60. Ideal as espresso, black or with milk.

We purchase this coffee directly through Ana Luiza Pellicer, the COO of Mío based in London. We really admire Mío's dedication into improving the life of the 95 workers at the farm, investing in technology to improve the traceability of each coffee, and reducing the farms carbon footprint. So many of our values align and we're super excited to be working with the Pellicer family

This coffee is super easy to enjoy thanks to its lower acidity and approachable profile. It's processed via natural processing — Considered the most eco–friendly coffee process, using little to no water. This is used for most of Mió’s microlots to increase the fruity and citrus aromas while retaining the sweetness in the cup.